Portfolio Archive - the palatable life

i told emi all i wanted from her for mother’s da

i told emi all i wanted from her for mother’s day was for her to memorize and perform “hey mama” by kanye west. she shockingly didn’t deliver, but she did sleep in until 9:15am which was a great gift !!!

beyond grateful for my girlie and so lucky to be her mama. 💗 also can’t believe she is 3 months old!! peep the second pic to see her monthly food growth. she’s the sweetest little tot in town lolol.

brb i'll be eating this savory french toast every $brb i'll be eating this savory french toast every day! #SponsoredByNinja #TGTGPartner you all know i am a sucker for breakfast food, and this savory french toast is my new fav!!! it is cheesy, flavorful, and substantial -- three incredibly desirable descriptors for any food! plus it is topped with hot honey you know it's good. i used the Too Good To Go app to get some of the ingredients for the french toast. the app connects you with restaurants & grocery stores with surplus food and you get it for a fraction of the price. saving food while being thrifty? the dream! i also used the Ninja™ Foodi™ NeverStick® Premium Set PossiblePan™ with NeverStick® technology to cook up this recipe and it works beautifully. head to the link in my bio to shop the app and pan! here is the recipe: - 1 tbsp butter - 4 slices artisan bread - 2 eggs - 1/3 cup milk - salt and pepper - 1/2 cup parmesan cheese - 2 tbsp fresh chives - 1 tbsp olive oil - 2 cups mushrooms - hot honey heat the olive oil in your Ninja Foodi NeverStick PossiblePan over medium heat. add mushrooms and sauté until thoroughly cooked, about 3-4 minutes. remove mushrooms. in a wide bowl, add eggs, milk, salt, pepper, parmesan cheese, and chives. whisk until combined. dip each slice of bread in the mixture on both sides. use a fork to scoop extra cheese onto each side. add butter to the Ninja pan over medium heat. when melted, add the dipped bread and cook until golden brown on both sides. top with mushrooms, hot honey, and fresh chives. enjoy!! #SponsoredByNinja #NinjaCutlery #NinjaFoodiCookware #TooGoodToGo #TGTGPartner @ninjakitchen @toogoodtogo.usa$

two five pound bags of flour cause this gal is two

two five pound bags of flour cause this gal is two months old & ten pounds!!

she’s got her tongue out cause she’s counting down the days to when she can eat flour (not plain, obvi)!

i feel like i need to use this flour to make an “emi jack” cookie so please leave any and all cookie ideas below!

THANK YOU FOR 100K ok ok i know i’m a little la

THANK YOU FOR 100K

ok ok i know i’m a little late and there are now 120k of you (which makes me want to cry happy tears) but i am so so grateful for every single one of you. the chokehold emi has on my hair in this pic represents the CHOKEHOLD YOU ALL HAVE ON MY HEART.

i could go on for days, but i’ll keep it to this: i’m living my dream life, and all of you are a big part of that. so thank you for being here. thank you for making my recipes, for supporting my sponsored posts, for laughing with me, and for loving good food!

as a small thank you and celebration of this lil community, i’m giving one of you an @ourplace pan! i’m giving away their new acid color that is so rad (see second pic). to enter, comment your favorite recipe of mine that you have made, or which recipe you want to try next!!

every recipe you comment is an entry (one recipe per comment)!

winner will randomly be chosen. us only. giveaway ends 4/5/22 at 11:59pm et. the giveaway isn’t sponsored by instagram or our place, etc etc etc.

emi jack is just over one month old! and barely bi

emi jack is just over one month old! and barely bigger than this bag of boba! (in weight and height lol)

this girlie is keeping me v busy but i love her more than words. and someday soon we will be cooking together in the kitchen, drinking boba smoothies!

leave your predictions below of what food she’ll be the same size of next month!

say hello to the palatable life’s newest little

say hello to the palatable life’s newest little sous chef — emerson (emi) jack oniki !!!!!!!!!!!

emi was born on 2/5 weighing 5lb 3oz. we were in the hospital for almost a week following her birth due to a few complications. gratefully we were able to come home this weekend with a perfectly healthy, happy baby!!

emi is 1/4 japanese, and emi (her nickname) in japanese is 恵美 and means “blessing, beautiful.” we are so in love with our beautiful blessing.

i have so many good recipes coming your way after i get a few more newborn snuggles in !!!

i love you all. thank you sm for making this my job so i can so easily take off a few weeks to spend with my future taste tester !!!!

day 10: dill and chive potato salad with lemon dij

day 10: dill and chive potato salad with lemon dijon sauce!

i cannot tell you how obsessed i am with this recipe. it comes together in 15 MIN (which is insanely fast for a potato salad) and i am addicted to the flavors! we've got roasted potatoes with lots of fresh dill and chives, all tossed in a lemon dijon sauce. this will seriously be a favorite at your next holiday party.

the secret to how quickly this comes together is the potatoes! we are using The Little Potato Company's potatoes which are pre-washed and small, so they cook quickly. to make the process even faster, we are microwaving the potatoes for 5 min, then broiling them for 5 min to get them nice and crispy!

it's seriously a dreamy dish and the recipe is on my website, linked in my bio.

#TheLittlePotatoCompany #LittlePotatoes #ad

6 months with baby girl. she is the size of a hea

6 months with baby girl.

she is the size of a head of lettuce!! i’m finally to the point where it doesn’t just look like a food baby lol. can’t wait to meet my girl.

surprise!! my newest little taste tester is on the

surprise!! my newest little taste tester is on the way!! coming feb!!

see below for all the rejected baby food puns and let me know which one is your fav lolol

- holy guacamole we’re going to avo baby!
- i’ve been cooking more than just food around here!
- we’ve got a bun in the ovennn!
- it’s not just a food baby lol

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i told emi all i wanted from her for mother’s da

i told emi all i wanted from her for mother’s day was for her to memorize and perform “hey mama” by kanye west. she shockingly didn’t deliver, but she did sleep in until 9:15am which was a great gift !!!

beyond grateful for my girlie and so lucky to be her mama. 💗 also can’t believe she is 3 months old!! peep the second pic to see her monthly food growth. she’s the sweetest little tot in town lolol.

brb i'll be eating this savory french toast every $brb i'll be eating this savory french toast every day! #SponsoredByNinja #TGTGPartner you all know i am a sucker for breakfast food, and this savory french toast is my new fav!!! it is cheesy, flavorful, and substantial -- three incredibly desirable descriptors for any food! plus it is topped with hot honey you know it's good. i used the Too Good To Go app to get some of the ingredients for the french toast. the app connects you with restaurants & grocery stores with surplus food and you get it for a fraction of the price. saving food while being thrifty? the dream! i also used the Ninja™ Foodi™ NeverStick® Premium Set PossiblePan™ with NeverStick® technology to cook up this recipe and it works beautifully. head to the link in my bio to shop the app and pan! here is the recipe: - 1 tbsp butter - 4 slices artisan bread - 2 eggs - 1/3 cup milk - salt and pepper - 1/2 cup parmesan cheese - 2 tbsp fresh chives - 1 tbsp olive oil - 2 cups mushrooms - hot honey heat the olive oil in your Ninja Foodi NeverStick PossiblePan over medium heat. add mushrooms and sauté until thoroughly cooked, about 3-4 minutes. remove mushrooms. in a wide bowl, add eggs, milk, salt, pepper, parmesan cheese, and chives. whisk until combined. dip each slice of bread in the mixture on both sides. use a fork to scoop extra cheese onto each side. add butter to the Ninja pan over medium heat. when melted, add the dipped bread and cook until golden brown on both sides. top with mushrooms, hot honey, and fresh chives. enjoy!! #SponsoredByNinja #NinjaCutlery #NinjaFoodiCookware #TooGoodToGo #TGTGPartner @ninjakitchen @toogoodtogo.usa$

two five pound bags of flour cause this gal is two

two five pound bags of flour cause this gal is two months old & ten pounds!!

she’s got her tongue out cause she’s counting down the days to when she can eat flour (not plain, obvi)!

i feel like i need to use this flour to make an “emi jack” cookie so please leave any and all cookie ideas below!

THANK YOU FOR 100K ok ok i know i’m a little la

THANK YOU FOR 100K

ok ok i know i’m a little late and there are now 120k of you (which makes me want to cry happy tears) but i am so so grateful for every single one of you. the chokehold emi has on my hair in this pic represents the CHOKEHOLD YOU ALL HAVE ON MY HEART.

i could go on for days, but i’ll keep it to this: i’m living my dream life, and all of you are a big part of that. so thank you for being here. thank you for making my recipes, for supporting my sponsored posts, for laughing with me, and for loving good food!

as a small thank you and celebration of this lil community, i’m giving one of you an @ourplace pan! i’m giving away their new acid color that is so rad (see second pic). to enter, comment your favorite recipe of mine that you have made, or which recipe you want to try next!!

every recipe you comment is an entry (one recipe per comment)!

winner will randomly be chosen. us only. giveaway ends 4/5/22 at 11:59pm et. the giveaway isn’t sponsored by instagram or our place, etc etc etc.

emi jack is just over one month old! and barely bi

emi jack is just over one month old! and barely bigger than this bag of boba! (in weight and height lol)

this girlie is keeping me v busy but i love her more than words. and someday soon we will be cooking together in the kitchen, drinking boba smoothies!

leave your predictions below of what food she’ll be the same size of next month!

say hello to the palatable life’s newest little

say hello to the palatable life’s newest little sous chef — emerson (emi) jack oniki !!!!!!!!!!!

emi was born on 2/5 weighing 5lb 3oz. we were in the hospital for almost a week following her birth due to a few complications. gratefully we were able to come home this weekend with a perfectly healthy, happy baby!!

emi is 1/4 japanese, and emi (her nickname) in japanese is 恵美 and means “blessing, beautiful.” we are so in love with our beautiful blessing.

i have so many good recipes coming your way after i get a few more newborn snuggles in !!!

i love you all. thank you sm for making this my job so i can so easily take off a few weeks to spend with my future taste tester !!!!

day 10: dill and chive potato salad with lemon dij

day 10: dill and chive potato salad with lemon dijon sauce!

i cannot tell you how obsessed i am with this recipe. it comes together in 15 MIN (which is insanely fast for a potato salad) and i am addicted to the flavors! we've got roasted potatoes with lots of fresh dill and chives, all tossed in a lemon dijon sauce. this will seriously be a favorite at your next holiday party.

the secret to how quickly this comes together is the potatoes! we are using The Little Potato Company's potatoes which are pre-washed and small, so they cook quickly. to make the process even faster, we are microwaving the potatoes for 5 min, then broiling them for 5 min to get them nice and crispy!

it's seriously a dreamy dish and the recipe is on my website, linked in my bio.

#TheLittlePotatoCompany #LittlePotatoes #ad

6 months with baby girl. she is the size of a hea

6 months with baby girl.

she is the size of a head of lettuce!! i’m finally to the point where it doesn’t just look like a food baby lol. can’t wait to meet my girl.

surprise!! my newest little taste tester is on the

surprise!! my newest little taste tester is on the way!! coming feb!!

see below for all the rejected baby food puns and let me know which one is your fav lolol

- holy guacamole we’re going to avo baby!
- i’ve been cooking more than just food around here!
- we’ve got a bun in the ovennn!
- it’s not just a food baby lol

healthy banana bread! banana bread was very much

healthy banana bread!

banana bread was very much the trend of 2020, but let's bring it back for 2021 as well! this banana bread is honestly so healthy and it's also gluten free!

i made this with TruEats Premium Sweetener that has 0 grams of sugar but tastes absolutely incredible in this banana bread! it's perfect if you're diabetic or just trying to watch your sugar intake.

save this post so you can make this banana bread soon! here is the recipe.

- 3 ripe bananas
- 1 egg
- 1/3 c greek yogurt
- 3 tbsp olive oil
- 1/2 c @trueatsbaking sweetener
- 1 tsp vanilla
- 1 1/2 c oat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt

preheat the oven to 350. in a medium bowl, mash bananas. add egg, greek yogurt, olive oil, TruEats sweetener, and vanilla. mix until combined. add oat flour, baking soda, baking powder, cinnamon, and salt and mix until just combined.

pour batter into a lined loaf tin. if you want, top batter with a banana sliced in half length wise. bake for 48-53 minutes until toothpick comes out clean. let it cool and enjoy!

#trueats #trueatsbaking #bananabread #bananabreadrecipe #healthyfood #healthybananabread #healthyrecipes

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