savory dutch baby

This savory dutch baby is my new favorite breakfast item. It is like the normal dutch baby that you love, but instead of sweet toppings, its topped with a lemon basil sauce, burrata cheese, and lots of fresh herbs! Also,…

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i'm mallory oniki. a food blogger, photographer, recipe developer, and foodie. i am so glad you're here!
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coconut french toast

I will be eating this coconut french toast on repeat for a good long while. We’re using coconut milk instead of regular milk for our eggy mixture and adding lots of coconut flakes to give this french toast the best…

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parmesan shirred eggs

These parmesan shirred eggs are so simple to make but are such a delicious egg dish. Shirred eggs are made by adding heavy cream and eggs to a ramekin, then baking until the egg whites are set. Plus I add…

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bruleed grapefruit

This bruleed grapefruit is such an easy way to elevate any brunch. Made with sugar sprinkled on top then broiled to perfection, this is my favorite way to eat grapefruit! This recipe is part of my “perfect brunch” and it…

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