I could not be more excited about these cookies! These are my Rachael’s Kitchen Sink Cookies and they are special for a few reasons. First, they are part of my series “cookies inspired by tv shows and movies” and they…
carrot cake overnight oats
For the last day of carrot cake week we are making carrot cake overnight oats! You all know I am a breakfast girlie and this may just be my new favorite. The oats are packed with all your favorite carrot…
carrot cake cupcakes
Welcome to carrot cake week! This week on my Instagram, I’m sharing 4 carrot cake recipes, some old and some new, starting with these carrot cake cupcakes! These cupcakes are moist and fluffy, plus they come together in one bowl….
creamy mushroom potato bowl
It is officially Spring, but it is still cold every other day where I live, so this creamy mushroom and potato bowl is the perfect Spring soup for those slightly colder days! It is cozy and flavorful, but is also…
lemon dijon egg tartine
lemon poppyseed streusel muffins
It is officially spring and making these lemon poppyseed streusel muffins are at the top of my to-do list! They are bright and fresh, topped with a streusel and lemon glaze. They’re basically everything you want in a muffin and…
japanese souffle pancakes
salmon and seared snap pea salad
savory dutch baby
This savory dutch baby is my new favorite breakfast item. It is like the normal dutch baby that you love, but instead of sweet toppings, its topped with a lemon basil sauce, burrata cheese, and lots of fresh herbs! Also,…
coconut french toast
I will be eating this coconut french toast on repeat for a good long while. We’re using coconut milk instead of regular milk for our eggy mixture and adding lots of coconut flakes to give this french toast the best…
parmesan shirred eggs
These parmesan shirred eggs are so simple to make but are such a delicious egg dish. Shirred eggs are made by adding heavy cream and eggs to a ramekin, then baking until the egg whites are set. Plus I add…
bruleed grapefruit
This bruleed grapefruit is such an easy way to elevate any brunch. Made with sugar sprinkled on top then broiled to perfection, this is my favorite way to eat grapefruit! This recipe is part of my “perfect brunch” and it…