These blueberry muffin overnight oats are the perfect breakfast option! I am a big fan of oats. I think overnight oats are a “newer” phenomenon, but I am here for it. And how can you not be when you can have a blueberry muffin flavor?
Now let’s talk toppings. Obviously with overnight oats you can top it with whatever you want, but let me tell you what works best with these flavors.
- warm almond butter
- coconut flakes
- chia seeds
You will not be disappointed with this combo, I promise. We also need to talk about eating them hot versus cold! I love eating my overnight oats cold. Straight from the jar! Plus eating them cold makes them easier to eat on the go, so its a win-win.
blueberry muffin overnight oats
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 2 tbsp almond butter
- 1 tbsp honey
- 1 tbsp chia seeds
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 cup mashed blueberries (or blueberry jam)
- Mix all the ingredients in a bowl or jar and transfer to the fridge. Let it set up in the fridge for at least 4 hours, but preferably overnight.
- Take your oats out of the fridge and top with your favorite toppings. Enjoy!
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