recipes - the palatable life

coconut pecan snack mix! two ways! these snack

cookie science: flour! most of the mistakes peopl

cookie science: flour!

most of the mistakes people make with my cookie recipes is incorrectly measuring the flour!! it makes SUCH a big difference fr fr. the most reliable way to measure flour is with a kitchen scale, so if you don’t have one i highly recommend getting one — you can get them for very cheap. but! if you refuse a kitchen scale, for sure use one of the (correct) methods i showed here!

i vividly remember as a kid how satisfying it was to scrape the flour off the top of a measuring cup after packing it in hahah but it really just isn’t worth it. it gives you almost 25% more flour than you want which is bonkers!

i’m planning on doing a few videos about flour, so leave all your flour questions below!!

#cookiescience #bakingscience #chocolatechipcookies

tahini banana bread! if you want to make it the m

tahini banana bread!

if you want to make it the most true to emi’s version, make sure you massage the dough at least 6 times hahah.

but really this banana bread is !!!!!!! the tahini adds a slight nutty flavor that takes it up a notch. it’s soft and moist and perfect.

the recipe is on my website — linked in my bio!

#bananabread #tahini #tahinibananabread #bananabreadrecipe #summerbaking

graduation + life update!! connor graduated from

graduation + life update!!

connor graduated from harvard law school yesterday and i couldn’t be more proud of him!! and i’ll pat myself on the back for constantly fueling him with food for the last 3 years so he could make it through hahah.

connor’s dream is to work in sports, and he’s accepted a position working for RSL & the Royals (the professional soccer teams in salt lake city, ut)!! so we are moving to utah at the end of this summer! so get ready to help me find the best cookie in utah later this year hahah.

so excited for all our adventures to come!! love you all! 💗

ALSO watch out for judge emi in pic 4 hahahah

salmon farro bowl!! so i’m thinking connor can

salmon farro bowl!!

so i’m thinking connor can take over voiceovers from now on?? lmk what you think hahah.

this bowl is !!!! since connor didn’t give all the details, here they are: kale tossed with a lemon tahini dressing, farro, slow roasted sesame salmon, snap peas, and hot honey pecans! i suggest making a double batch of the hot honey pecans cause they are 🤩

the full recipe is on my website, linked in my bio!

#salmon #salmondinner #farro #easydinner #simpledinner

cookie science: egg yolks vs whites! this was a f

cookie science: egg yolks vs whites!

this was a fun one!! the egg yolks added such a rich, dense texture and flavor. then egg whites add a lot of moisture and structure. for the perfect “soft on the inside, crunchy on the edges” cookie, a normal egg is perfect because you get some of both!

we are finally done with eggs and will be saying goodbye to the egg hat — she has served us well. next up is flour!

#cookiescience #bakingscience #eggyolksvseggwhites

i love being a mama!! emi has made motherhood bett

i love being a mama!! emi has made motherhood better than i could have ever imagined. i love her and i love that you all love her too. 💗💗💗

also i can’t believe how much she has grown since mother’s day last year 🥹

happy mother’s day! 💗

whole roast chicken w pineapple salsa!! whole chi

whole roast chicken w pineapple salsa!!

whole chickens can seem SCARY but they’re really not that hard to make i promiseeee. plus they always turn out so juicy and this one is especially flavorful!

the marinade for this chicken is bright and fresh, with a bit of a kick. it pairs perfectly with the pineapple salsa (which is so yummy, btw) and is such a great dinner.

the full recipe with all the details is on my website — linked in my bio!

#roastchicken #roastchickendinner #pineapplesalsa

teaching emi how to cook/bake, part 2! this defin

teaching emi how to cook/bake, part 2!

this definitely wasn’t the smoothest process, but we had so much fun! also, fyi, if you put a 1 year old in front of a bowl of batter (with raw eggs & flour) they’re going to want to eat it lolol.

we made tahini banana bread (recipe coming soon!!) and despite the extra massaging of the batter by emi, it turned out great! my fav moment is when emi swipes the tahini, after checking it i’m watching her hahaha i love her so much.

the apron she wore is my very first apron ever!! it makes me so happy to see her wearing it 🥹🥹

what should i teach her how to make next?

#bananabread #mothersday #motherdaughter

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welcome to the recipe index! you can find all my recipes here, sorted by categories.

cookies

lemon raspberry cookies

lemon raspberry white chocolate cookies

brown butter miso chocolate chunk cookies

kitchen sink cookies

rachael’s kitchen sink cookies

more in cookies

desserts

tahini banana bread

tahini banana bread

lemon raspberry cookies

lemon raspberry white chocolate cookies

lemon blueberry cake

lemon blueberry cake

more in desserts

appetizers

harissa meatballs

baked harissa chicken meatballs

delicata squash and persimmon salad

delicata squash and persimmon salad

sweet potato galette

sweet potato galette

more in appetizers

breakfast

tahini banana bread

tahini banana bread

carrot cake overnight oats

carrot cake overnight oats

lemon dijon egg tartine

lemon dijon egg tartine

more in breakfast

mains

salmon farro bowl

salmon farro bowl

roast chicken with pineapple salsa

roast chicken with pineapple salsa

lemon harissa chicken thighs

lemon harissa chicken thighs

salads & bowls

salmon farro bowl

salmon farro bowl

apple fennel slaw

apple fennel slaw

winter panzanella salad

winter panzanella salad

more in salads & bowls

sides

bowl of broccoli cheese rice

grown-up broccoli cheese rice

apple fennel slaw

apple fennel slaw

wild mushroom farro

wild mushroom farro

snacks

miso cacio e pepe

miso cacio e pepe

carrot cake overnight oats

carrot cake overnight oats

lemon dijon egg tartine

lemon dijon egg tartine

vegan

bruleed grapefruit

bruleed grapefruit

apple fennel slaw

apple fennel slaw

winter panzanella salad

winter panzanella salad

vegetarian

tahini banana bread

tahini banana bread

lemon raspberry cookies

lemon raspberry white chocolate cookies

lemon blueberry cake

lemon blueberry cake

more in vegetarian

welcome to the palatable life! my name is mallory and i'm so glad you are here.

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coconut pecan snack mix! two ways! these snack

cookie science: flour! most of the mistakes peopl

cookie science: flour!

most of the mistakes people make with my cookie recipes is incorrectly measuring the flour!! it makes SUCH a big difference fr fr. the most reliable way to measure flour is with a kitchen scale, so if you don’t have one i highly recommend getting one — you can get them for very cheap. but! if you refuse a kitchen scale, for sure use one of the (correct) methods i showed here!

i vividly remember as a kid how satisfying it was to scrape the flour off the top of a measuring cup after packing it in hahah but it really just isn’t worth it. it gives you almost 25% more flour than you want which is bonkers!

i’m planning on doing a few videos about flour, so leave all your flour questions below!!

#cookiescience #bakingscience #chocolatechipcookies

tahini banana bread! if you want to make it the m

tahini banana bread!

if you want to make it the most true to emi’s version, make sure you massage the dough at least 6 times hahah.

but really this banana bread is !!!!!!! the tahini adds a slight nutty flavor that takes it up a notch. it’s soft and moist and perfect.

the recipe is on my website — linked in my bio!

#bananabread #tahini #tahinibananabread #bananabreadrecipe #summerbaking

graduation + life update!! connor graduated from

graduation + life update!!

connor graduated from harvard law school yesterday and i couldn’t be more proud of him!! and i’ll pat myself on the back for constantly fueling him with food for the last 3 years so he could make it through hahah.

connor’s dream is to work in sports, and he’s accepted a position working for RSL & the Royals (the professional soccer teams in salt lake city, ut)!! so we are moving to utah at the end of this summer! so get ready to help me find the best cookie in utah later this year hahah.

so excited for all our adventures to come!! love you all! 💗

ALSO watch out for judge emi in pic 4 hahahah

salmon farro bowl!! so i’m thinking connor can

salmon farro bowl!!

so i’m thinking connor can take over voiceovers from now on?? lmk what you think hahah.

this bowl is !!!! since connor didn’t give all the details, here they are: kale tossed with a lemon tahini dressing, farro, slow roasted sesame salmon, snap peas, and hot honey pecans! i suggest making a double batch of the hot honey pecans cause they are 🤩

the full recipe is on my website, linked in my bio!

#salmon #salmondinner #farro #easydinner #simpledinner

cookie science: egg yolks vs whites! this was a f

cookie science: egg yolks vs whites!

this was a fun one!! the egg yolks added such a rich, dense texture and flavor. then egg whites add a lot of moisture and structure. for the perfect “soft on the inside, crunchy on the edges” cookie, a normal egg is perfect because you get some of both!

we are finally done with eggs and will be saying goodbye to the egg hat — she has served us well. next up is flour!

#cookiescience #bakingscience #eggyolksvseggwhites

i love being a mama!! emi has made motherhood bett

i love being a mama!! emi has made motherhood better than i could have ever imagined. i love her and i love that you all love her too. 💗💗💗

also i can’t believe how much she has grown since mother’s day last year 🥹

happy mother’s day! 💗

whole roast chicken w pineapple salsa!! whole chi

whole roast chicken w pineapple salsa!!

whole chickens can seem SCARY but they’re really not that hard to make i promiseeee. plus they always turn out so juicy and this one is especially flavorful!

the marinade for this chicken is bright and fresh, with a bit of a kick. it pairs perfectly with the pineapple salsa (which is so yummy, btw) and is such a great dinner.

the full recipe with all the details is on my website — linked in my bio!

#roastchicken #roastchickendinner #pineapplesalsa

teaching emi how to cook/bake, part 2! this defin

teaching emi how to cook/bake, part 2!

this definitely wasn’t the smoothest process, but we had so much fun! also, fyi, if you put a 1 year old in front of a bowl of batter (with raw eggs & flour) they’re going to want to eat it lolol.

we made tahini banana bread (recipe coming soon!!) and despite the extra massaging of the batter by emi, it turned out great! my fav moment is when emi swipes the tahini, after checking it i’m watching her hahaha i love her so much.

the apron she wore is my very first apron ever!! it makes me so happy to see her wearing it 🥹🥹

what should i teach her how to make next?

#bananabread #mothersday #motherdaughter

lemon raspberry white chocolate cookies!! i have

lemon raspberry white chocolate cookies!!

i have been on a lemon kick recently, and i’m not mad about it. these cookies are fresh and soft and seriously taste like summer!!!!

the brown butter works so well with the lemon zest and the fresh raspberries give it a tart bite that balances everything out. i’m so exciteddddd for you to try these and can’t wait to hear what you think!

as always, if you have specific requests, comment them below! the full recipe is on my website, linked in my bio.

#cookies #cookiesofinstagram #lemonraspberry #brownbuttercookies

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