Cherry tomato season is upon us so I will be making this roasted tomatoes and burrata all summer! This dish is really simple, but it is a perfect side dish or appetizer.
This dish is insanely easy to make. Toss cherry tomatoes with olive oil and spices, then roast until they are releasing their juices. Once they come out of the oven, add a ball of burrata and dive in!
I love serving this dish with bread. The bread soaks up the juices of the tomatoes and is the perfect way to transport these tomatoes and cheese to your mouth.
If you love this roasted tomatoes and burrata, check out my other favorite appetizers:
roasted tomatoes and burrata
- 2 cups cherry tomatoes
- 1 tbsp olive oil
- 1/2 tsp garlic salt
- 1/2 tsp dried dill
- 1/2 tsp paprika
- 1/2 tsp coriander
- black pepper
- 1 ball burrata cheese
- Preheat oven to 400. Wash tomatoes and add them to a lined baking dish. Toss the tomatoes with olive oil, garlic salt, dried dill, paprika, coriander, black pepper, and salt. Put the tomatoes in the oven for about 15 minutes, until the begin to blister.
- Transfer tomatoes to a new plate and top with burrata cheese and extra juice from the tomatoes. Serve with bread or crackers. Enjoy!