Have you ever heard of savory oatmeal? It is creamy, cheesy, satisfying, and the ultimate breakfast. Especially if you are a savory breakfast fan! And if you’re skeptical, just trust me here and TRY IT.
If you’re wondering what savory oatmeal tastes like, let me try and explain. The oats are cheesy and creamy and give off slight pasta vibes. It’s kind of like a cheesy porridge? It is delightful and I can’t wait for you to try it!
ingredients needed for savory oatmeal
- 1/2 cup rolled oats
- 1 cup chicken broth or bone broth
- 1/4 cup parmesan cheese
- 2 tbsp roasted red pepper
- 2 tbsp sun-dried tomatoes
- 2 tbsp chopped spinach
- lemon zest
- toppings: dill, basil, lemon zest, pepper, flakey salt
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savory oatmeal
ingredients
- 1/2 cup rolled oats
- 1 cup chicken broth or bone broth
- 2 tbsp parmesan cheese
- 2 tbsp roasted red pepper
- 2 tbsp sun-dried tomatoes
- 2 tbsp chopped spinach
- lemon zest
- toppings: dill, basil, lemon zest, pepper, flakey salt
instructions
- Add rolled oats and chicken broth to a pot over medium heat. Stir to combine and let the mixture come to a boil. Stir occasionally and let the oats cook for 5-10 minutes, until most of the broth has cooked off.
- While the oats are cooking, cut the roasted red peppers, sun-dried tomatoes, and spinach into small pieces.
- When the oats are done cooking, add the parmesan, roasted red peppers, sun-dried tomatoes, and spinach. Stir until well combined and the parmesan cheese is melted. Add lemon zest to taste and stir.
- Transfer the oats to a bowl and top with dill, basil, lemon zest, flakey salt, and pepper. Enjoy!
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