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stuffed pumpkin french toast

pumpkin stuffed french toast

5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Course Breakfast, Dessert
Servings 8 slices


  • 8 slices brioche bread
  • 1 cup mascarpone cheese room temp
  • 1/4 cup pumpkin puree
  • 2 tbsp maple syrup
  • 2 tsp pumpkin pie spice
  • 2 eggs
  • 2 tbsp milk
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla
  • maple syrup
  • pecans optional


  • Slice each piece of brioche bread along the bottom, making sure to not cut all the way through the bread. Just create a pocket in the bread.
  • Add the mascarpone cheese, pumpkin puree, maple syrup, and pumpkin pie spice to a bowl. Mix until combined. Transfer to a piping bag or Ziploc bag with a corner cut off. Pipe about 2 tbsp of filling into each slice of bread.
  • In a shallow bowl, whisk together the eggs, milk, pumpkin pie spice, and vanilla. Quickly dip a piece of stuffed bread in the egg mixture, coating both sides. Immediately transfer to a greased pan over medium heat. Cook for 1-2 minutes per side, until golden brown.
  • Top with maple syrup and pecans and enjoy!