This single-serve s’more cookie is the perfect little dessert. If you’ve never seen the s’more cookie trend, you start with a graham cracker, then top it with chocolate chips, a marshmallow, and cookie dough. Bake until the cookie dough is cooked and that’s it! This is a single serve version, it makes one beautiful, giant cookie.

ingredients needed for this single-serve s’more cookie

• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp white sugar
• 1 tbsp yogurt
• splash of vanilla
• 1/4 cup + 1 tbsp flour (about 45 grams)
• 1/4 tsp baking soda
• pinch of salt
• 3 tbsp chocolate chips, divided
• 1 graham cracker
• 1 marshmallow

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single-serve s’more cookie

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Servings 1 cookie

ingredients

  

• 2 tbsp butter softened
• 2 tbsp brown sugar
• 1 tbsp sugar
• 1 tbsp plain yogurt
• splash of vanilla
• 1/4 cup + 1 tbsp flour around 45 grams
• 1/4 tsp baking soda
• pinch of salt
• 3 tbsp chocolate chips divided
• 1 graham cracker
• 1 marshmallow

instructions

 

• Preheat the oven to 350F. Add butter, brown sugar, and sugar to a bowl. Whisk until well combined.
• Add yogurt and vanilla and mix again.
• Add flour, baking soda, and salt. Mix until just combined.
• Add 2 tbsp of chocolate chips and stir to combined.
• Place a graham cracker down on a lined baking sheet. Add remaining chocolate chips, and a marshmallow.
• Shape all the cookie dough into a disk and shape it over the marshmallow. Transfer to the freezer for 10 minutes, then bake for 10-12 minutes.
• Top with flaky salt and enjoy!